By Samachar Digital News
Chandigarh 27th September:- Navratri, the auspicious nine-day
festival, is being observed all over India. People observe fasts as a form of
devotion to the almighty. Navratri Puja also entails simplicity in one’s diet.
Devotees eat only vegetarian food with no onions or garlic. In essence, the
festival also represents the importance Hindu culture lays on detoxification of
body and mind through periodic fasting and ingredients that have religious
sanctions are singhada, kuttu , samak rice, sabudaana are used in
Navratri food they are rich in minerals and high on nutrition value, and
can be termed as Healthy Super foods.
Bikanervala uses the finest of
ingredients for the Navratra items on their menu as an expression of their
devotion to mother goddess.
To celebrate Navratri this year, Bikanervala,
a trusted name in Indian sweets, has created a special Navratri menu that
focuses on taste while being mindful of religious sensitivities. The
special menu will be served at Bikanervala outlets from 29th September
to 6th October 2019.
On offer in the special Navratra menu
are a wide range of falahari delicacies. These include special and
deluxe falahari thalis, special falahari combos, a variety of chaats, desserts
and snacks, and its trademark sweets. The falahari thali will include subzi,
falahari puri, achar and sweets. The falahari paneer tikka and kebab platters
are tandoori favourites.
Besides a wide array of falahari
chaats, the menu offers many options in falahari snacks, including sabudana
pakora, aloo bonda, paneer pakora and badam cutlet. Special sweets include
falahar jalebi, makhane ki kheer, gulab jamun, Bengali sweets and dry fruit
sweets and mixed fresh fruit platters, among many others.
Bikanervala uses the finest
ingredients for all their Navratri items as an expression of devotion to the
Mother Goddess. Its exclusive recipes have evolved over the years and become
classics.
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